Food safety means that food is non-toxic, harmless, and meets the requirements of nutrient content, and does not cause any subacute, acute or diffuse harm to health.

At this stage, 嬰幼兒副食品's food safety hazards, has long caused the concern of the development of society as a whole. Children's food safety is often so critical, and the physiological characteristics of children, growth and development is closely linked. Children from just born to grow up, has been in a constant growth and development and growth and development situation.

Under normal conditions, the body relies on the liver, genitourinary system and kidney functions to remove and metabolize harmful chemicals from the blood at night. For children, the liver's detoxification and detoxification of the body is a whole process from unsound to sound. Because children are not yet fully developed, their tolerance to harmful substances is particularly low.

In the whole process of children's growth and development, because of the 嬰幼兒副食品 of food, the impact on children's growth and development caused by more or less will be produced. This effect may be transient, may be long-lasting, some are reversible, and some are irreversible. For example, there are some foods, germs exceed the standard, the impact on children's one-off can be mainly manifested as diarrhea, rest weight does not improve, regurgitation.

Many food safety challenges, we must not only fully consider the current stage of children's physical and mental health suffered harm, but also need to fully consider whether this harm will cause adverse effects on the future physical and mental health of children. Thus, it is particularly important for parents to understand the safety of children's food for children's development.

So how can we ensure that our children receive safe food?

I. Making your own baby food

Personally make food for small babies, the safety factor is ensured, to be able to grasp their own practices and seasonings, try to use fresh ingredients containing organic chemical chemicals, and cost-effective, economic development and cost-effective. Must be prepared in advance a grinding equipment, a churning machine.

Second, buy baby food that is currently safe on the market

Canned, bottled or packaged baby food is of use to parents who are not at home or when urgently needed. When shopping, read the package carefully, pay attention to avoid buying these foods marked with sugar and salt, and often check the reasonable date and packaging condition of the food on the market.

Properly stored in the shopping voucher and the relevant basis to facilitate the consumer objections can be given to consumers to defend their rights.

Third, the baby is not suitable to eat food

Fried food: such as fried dough, oil bun, fried cake, etc.. First, because such foods are not easily digested and absorbed, and often take such ingredients will affect the physical and mental health of infants.

Dried fruit foods: such as whole peanut kernels, sunflower seeds, a variety of bean foods. Such foods have a high fat rate, hard and solid, not easily digested and absorbed by children, and easy to choke into the bronchi.

Stimulating or caffeine-containing ingredients: such as wine, freshly ground coffee, Coca-Cola, strong tea, spicy food food. This is harmful to the infant's central nervous system.

Canned fruit foods: Canned fruit foods with additives are often taken to be harmful to the body.

Many chocolates, desserts, cold food: sweet taste is the human instinctive reaction after the birth of the beloved taste, other taste buds are born. If you are addicted to the sweet taste, children's taste buds will be underdeveloped, and even affect brain development. And dessert cold food with a lot of sugar, additives, resulting in children edema physique.

Summer is the time of digestive system diseases, eating more cold food will cause children's digestive tract temperature steeply lowered, part of the blood circulation system slowed down, resulting in children's digestive absorption neurological disorders and habitual abdominal pain.

Coke bottle drinks: Coke bottle drinks are 3-6 times higher than the aluminum content of bottled drinks. If you often drink Coke bottle drinks, it will definitely lead to too much aluminum intake. Too much aluminum is likely to cause lower IQ and abnormal personal behavior in children, and is detrimental to the development of human bones and teeth.

Long-term drinking mineral water and mineral water: the key difference between mineral water and drinking water depends on the high composition of certain types of minerals or nutritional elements in it, which have health benefits for special groups. Drinking mineral water should be purposeful, what is lacking to supplement which is best. For example, children with calcium deficiency will benefit from drinking mineral water with high zinc content. On the contrary, if there is no calcium deficiency and the zinc in the diet is provided in abundance, there is no need to drink this type of mineral water. Too much mineral and nutrient accumulation in the body over a long period of time is likely to cause certain conditions, the most common being stones.

At this stage, mineral water customers widely have one-sided. Some parents did not figure out that the composition of each mineral water is not the same, its health benefits are not the same, just mineral water as a general thirst quenching drinks for children to drink, blindly follow the trend that mineral water is better than drinking water, it is a misunderstanding. Children if long-term drinking, may lead to bad effects on physical and mental health. And pure water, mineral water, outer space water, etc., most of the goods in the water to remove industrial production of pollutants, but also to remove a large part of the minerals and nutrients in the water. Long-term consumption, the body is bound to make some minerals or nutrients intake is not enough, resulting in adverse effects on the body, the impact on children in the growth and development stage is higher.

Long-term consumption of "fine food": long-term meals of meticulous ingredients, not only will reduce the intake of B vitamins and affect the growth and development of the central nervous system, there is a high probability that the lack of chromium "disaster" eye vision.

Pangasius food: Pangasius food is good and bad for children's bodies.

Eat more nutritional supplements: such as mountain ginseng, deer antler tablets, gum cake, Cordyceps sinensis, etc.. This kind of tonic is likely to be beneficial to adults, but it often causes many bad adverse effects on children, such as reduced appetite and premature sexual maturity in children. Since such supplements contain growth hormones and small amounts of active substances, they have an effect on the normal physiological metabolism of children. If a child's body is indeed weaker than other children, it is best to apply it under the specific guidance of a physician and not to give it to the child at will, otherwise it will only help to grow.

Too much picky eating causes skin allergies: About 30% of allergy incidents in children are caused by picky eating. As some ingredients in the ingredients can cause the tissue cells to become toxic, long-term picky eating of certain types of ingredients will cause some "toxic" ingredients to accumulate in the body, and when the growth amount reaches or exceeds the body's cellular tolerance, allergy symptoms will occur. (Picky and partial eating is a psychological factor in children, parents should be proactive and correct guidance.) Many scientific research materials show that unreasonable diet as a pathogenic element, the impact on children's physical and mental health is no less than germs, viral infections and other microorganisms.

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